Collection: Ao Cacao

Ao Cacao was founded by Thomas Netana Wright, a pastry chef and chocolatier with deep roots in craftsmanship and a passion for Pacific origins with whakapapa to Ngāpuhi, Ngāti Whatua & Te Whakatohea. Drawing inspiration from his family’s heritage—including the historic Wright’s Dairy in Chelsea, London—Thomas combines artisanal mastery with ethical sourcing practices to create chocolate that is both luxurious and meaningful.

Our team of chocolate lovers and cacao dreamers are dedicated to bringing truly exceptional chocolate to the world while uplifting cacao-growing communities through investment and transparent supply chains. Proudly based in Aotearoa New Zealand, we craft every product with respect, care, and a commitment to excellence.

When you enjoy Ao Cacao, you’re not just tasting chocolate—you’re connecting with the land, culture, and people behind every bean.